• MARUF
    About Resilience and — Beyond Who Organizes? Who Participates? Where? MARUF23 Team Practical Info
  • EVENTS
    Event Modes World Metropolitan Day Urban Routes Exhibits Solution Maze Opening Performance MARUF on the Go
  • PROGRAM
  • SPEAKERS
  • ARCHIVE
    MARUF21 How was MARUF21? MARUF21 Report MARUF19 How was MARUF19? MARUF19 Report
  • GALLERY
    General Overview Day 1 Day 2 Day 3 Day 4
  • MEDIA
    Photos Logos Key Visual Press Release MARUF23 Teaser
  • EVENT NEWSLETTER
  • TR

Nihal Poyraz Temürcü

Coordinator & Manufacturer, Tahtacıörencik Natural Living Collective
Born in 1974, Ordu, Türkiye. Married, lives in Ankara, has twin sons. Profession: Architect. Experience between 1994-2011 in Ankara and Antwerp, mainly in ecological architecture and restoration. Civil society work Involved in the organization and field work of numerous projects in the field of agroecology and food communities, since 2006. Contribution to the work in the Güneşköy cooperative, 2006-2008 Planning and organization of permaculture meetings, meetings with farmers, workshops, trainings, festivals and trips, with Kır Çocukları, TADYA and Dört Mevsim Association (approximately 150 events) - since 2008 Contribution to the establishment and development of the DBB network: 2008- Organization of Children & Nature activities with Artı Yaşam, 2010-2011 Kır Çocukları: Production of medicinal and aromatic plants, processed food, health support products. 2012- Contribution to production, coordination and promotion activities within Tahtacıörencik Natural Life Collective (TADYA), 2013- Environmentally friendly farmer and producer, 2015- Land design and garden establishment and ecological architecture in the Tahtacıörencik Village. 2014-2018 Bardacık Food Community establishment and organization, 2018-2020 Founding president of the Dört Mevsim Ecological Living Association, 2014-2018 Coordination and organization in the "Agroecological Transformation with Food Communities in Güdül" project, together with Buğday and Dört Mevsim Associations, 2019 -2021 Communication and field work in the project "Creating Resilient Food Systems in a Period of Crises: Tahtacıörencik and Beyond (Our Food is Our Future)”, with Dört Mevsim Association and SUYADER, 2021-2023 Hobbies and interests: Illustration, mosaic, dance, nonviolent communication, recycling and reuse.

Speaker’s Events

Event Name Start Finish
Soil, Counter and Platter: Journey of Food in a City 05 Oct 2023 17:30 18:30

Sarıdemir Mah. Ragıp Gümüşpala Cad. No: 10 Eminönü 34134
Fatih-Istanbul / TÜRKİYE
T: +90 ( 212 ) 402 19 00
F: +90 ( 212 ) 402 19 55

Let’s talk: [email protected]

Subscribe to our monthly newsletter to stay up to date with the latest developments.

An error occurred!

You have been registered to our mailing list.